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Anh Vu

Anh Vu

Restaurant management
Tran Mai Huy Thong - Gründer und Kreativdirektor

Tran Mai Huy Thong

Founder and creative director
Timur Yilmaz - Küchenchef

Timur Yilmaz

Kitchen director
Erik Spickschen - Gründer und Spezialist für japanische Tees

Erik Spickschen

Founder and specialist for japanese teas
Junya Arino - Barchef

Junya Arino

Barchef
Jonathan Gobbi - Weinsommelier

Jonathan Gobbi

Wine sommelier
Kwok Ying von Beuningen - Tee Sommelier

Kwok Ying von Beuningen

Tea sommelier
Paul Kaufmann - Head of Fermentation

Paul Kaufmann

Head of Fermentation

Opening hours:
Tuesday – Saturday 18:00 – 23:00