チ
ー
ム
Anh Vu
Restaurant management
Tran Mai Huy Thong
Founder and creative director
Timur Yilmaz
Kitchen director
Erik Spickschen
Founder and specialist for japanese teas
Junya Arino
Barchef
Jonathan Gobbi
Wine sommelier
Kwok Ying von Beuningen
Tea sommelier
Paul Kaufmann
Head of Fermentation
menu 89 € per person
menu
89 € per person
chawanmushi
kombujime eringi
kohlrabi & rose
maitake & barley koji
beetroot & yuba| + 15 €
beetroot & yuba + 15 €
rhubarb & sweetgrass tofu
ya bao sandwich
ume & black walnut| + 15 €
ume & black walnut + 15 €
+ beverage pairing 75 / 85 €
+ tea pairing 65 / 75 €
+ mixed pairing 70 / 80 €
The price for the pairings adapts
to the number of courses
We only accept card payments.
Opening hours:
Tu – Sa 18:00 – 23:00
Opening hours:
Tuesday – Saturday 18:00 – 23:00
Tuesday – Saturday 18:00 – 23:00