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![Anh Vu](/wp-content/themes/yootheme/cache/24/Anh-24de0f58.jpeg)
Anh Vu
Restaurant management
![Tran Mai Huy Thong - Gründer und Kreativdirektor](/wp-content/themes/yootheme/cache/72/Tran_Mai_Huy_Thong-726672ab.jpeg)
Tran Mai Huy Thong
Founder and creative director
![Timur Yilmaz - Küchenchef](/wp-content/themes/yootheme/cache/dc/Timur-dc101bd3.jpeg)
Timur Yilmaz
Kitchen director
![Erik Spickschen - Gründer und Spezialist für japanische Tees](/wp-content/themes/yootheme/cache/29/Erik_Spickschen-29615d05.jpeg)
Erik Spickschen
Founder and specialist for japanese teas
![Junya Arino - Barchef](/wp-content/themes/yootheme/cache/56/Junya_Arino_bwjpg-56715deb.jpeg)
Junya Arino
Barchef
![Jonathan Gobbi - Weinsommelier](/wp-content/themes/yootheme/cache/11/Jonathan-Gobbi-112cd6f4.jpeg)
Jonathan Gobbi
Wine sommelier
![Kwok Ying von Beuningen - Tee Sommelier](/wp-content/themes/yootheme/cache/57/Kwok-57074622.jpeg)
Kwok Ying von Beuningen
Tea sommelier
![Paul Kaufmann - Head of Fermentation](/wp-content/themes/yootheme/cache/3d/Paul-3d58493d.jpeg)
Paul Kaufmann
Head of Fermentation
menu 99 € per person
menu
99 € per person
young peas
kombujime eringi
green almond & elderflower
asparagus & chamomile
maitake & barley koji
kushiyaki| + 15 €
kushiyaki + 15 €
furikake & sorrel
ya bao sandwich
churro| + 15 €
churro + 15 €
+ beverage pairing 75 / 85 €
+ tea pairing 65 / 75 €
+ mixed pairing 70 / 80 €
The price for the pairings adapts
to the number of courses
We only accept card payments.
Opening hours: We – Sa 18:00 – 23:00
Opening hours:
Wednesday – Saturday 18:00 – 23:00