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Tran Mai Huy Thong
Founder and creative director
Timur Yilmaz
Kitchen director
Erik Spickschen
Founder and specialist for japanese teas
Junya Arino
Barchef
Jonathan Gobbi
Wine sommelier
Kwok Ying von Beuningen
Tea sommelier
Paul Kaufmann
Head of Fermentation
menu 99 € per person
menu
99 € per person
young peas
red radish & myoga
kombujime eringi
grilled dashi cucumber
maitake & barley koji
kushiyaki| + 15 €
kushiyaki + 15 €
furikake & sorrel
ya bao sandwich
churro| + 15 €
churro + 15 €
+ beverage pairing 75 / 85 €
+ tea pairing 65 / 75 €
+ mixed pairing 70 / 80 €
The price for the pairings adapts
to the number of courses
We only accept card payments.
Opening hours: Tu – Sa 18:00 – 23:00
Opening hours:
Tuesday – Saturday 18:00 – 23:00