Our kitchen philosophy
We offer a purely plant-based cuisine. Thereby, the culinary handwriting of our chef Timur Yilmaz is not subject to any specifications. The focus for us is rather on the subject of craftsmanship.
We use only the best products – many of which we produce ourselves in our own fermentation lab in the basement of the restaurant. For example, soy sauces, flavored oils and various vinegars.
Many of these products originate in Japan – but we source the food needed for production from the Berlin area whenever possible.
Our kitchen philosophy
We offer a purely plant-based cuisine. Thereby, the culinary handwriting of our chef Timur Yilmaz is not subject to any specifications. The focus for us is rather on the subject of craftsmanship.
We use only the best products – many of which we produce ourselves in our own fermentation lab in the basement of the restaurant. For example, soy sauces, flavored oils and various vinegars.
Many of these products originate in Japan – but we source the food needed for production from the Berlin area whenever possible.
menu 99 € per person
menu
99 € per person
heirloom beans
red radish & myoga
kombujime eringi
grilled dashi cucumber
maitake & barley koji
kushiyaki| + 15 €
kushiyaki + 15 €
furikake & sorrel
ya bao sandwich
churro| + 15 €
churro + 15 €
+ beverage pairing 75 / 85 €
+ tea pairing 65 / 75 €
+ mixed pairing 70 / 80 €
The price for the pairings adapts
to the number of courses
We only accept card payments.
Opening hours: Tu – Sa 18:00 – 23:00
Opening hours:
Tuesday – Saturday 18:00 – 23:00